MeatHarvester
Coastal New England dock at dusk

Recipes from
Land and Sea.

The definitive recipe resource for home cooks and outdoor food enthusiasts — from venison and duck to striped bass, shellfish, and tuna.

Browse Wild GameBrowse Seafood

Browse by Species

Every species. Every technique. Recipes built for the way you hunt and fish.

Venison
VenisonWild Game
Duck
DuckWild Game
Wild Turkey
Wild TurkeyWild Game
Striped Bass
Striped BassSeafood
Shellfish
ShellfishSeafood
Flounder
FlounderSeafood
Tuna
TunaSeafood
Scup & Seabass
Scup & SeabassSeafood

Featured Recipes

Kitchen-tested favorites from land and sea.

Slow-Braised Venison Shoulder with Root Vegetables
Venison

Slow-Braised Venison Shoulder with Root Vegetables

A low-and-slow braise that transforms a tough shoulder into fork-tender perfection. Red wine, juniper, and thyme round out the wild flavor.

4 hrs 30 min
Duck Breast with Cherry-Port Sauce
Duck

Duck Breast with Cherry-Port Sauce

Restaurant-grade duck breast at home: crackling skin, rosy interior, and a glossy cherry-port reduction.

35 min
Pan-Roasted Striped Bass with Brown Butter & Capers
Striped Bass

Pan-Roasted Striped Bass with Brown Butter & Capers

Fresh-caught striper gets the respect it deserves — skin crisped in a screaming-hot pan, finished with nutty brown butter and briny capers.

20 min
Oysters Rockefeller
Shellfish

Oysters Rockefeller

The New Orleans classic — oysters baked under a green herb-butter blanket. Decadent and easier than it looks.

12 min
Salt-Crusted Whole Sea Bass
Scup & Seabass

Salt-Crusted Whole Sea Bass

A whole sea bass entombed in herb-flecked salt, baked, and cracked open at the table. Dramatic, foolproof, and impossibly moist.

40 min
Seasonal Duck Recipes

How to Prepare and Cook Duck

Everything you need to cook duck well — from breaking down the bird to the searing, roasting, and confit techniques every duck cook should know.

Duck hunting at dawn in a misty marsh
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