Field-to-table guides for every New England hunting and fishing season.
FallEverything from scouting marshes and tidal flats to plucking, aging, and cooking your birds. Covers teal, mallards, black ducks, and Canada geese.
Topics Covered
FallA complete guide to New England whitetail — stand placement, field dressing in cold weather, aging the carcass, and butchering at home.
Topics Covered
SpringCalling, scouting, and harvesting New England toms. Includes field care tips and how to cook wild turkey without drying it out.
Topics Covered
SummerTargeting stripers and flatfish from shore and boat along the New England coast. Covers filleting, icing, and cooking same-day fresh.
Topics Covered
SummerOffshore tuna fishing from New England ports — tackle, chumming, and handling a fish that needs to be bled and iced immediately.
Topics Covered
Year-RoundHarvesting shellfish from New England tidal flats and rocky shores. Covers licensing, safe harvesting, purging, and cooking.
Topics Covered