- Wild Turkey Breast with Mushroom Sauce: Season turkey breast with salt, pepper, and garlic powder. Brown it in a skillet and remove. In the same skillet, sauté mushrooms and onions until soft. Add flour, chicken broth, and cream, stirring until smooth. Add the turkey back into the skillet and simmer for 10-15 minutes.
- Wild Turkey Pot Pie: In a skillet, cook turkey with vegetables such as carrots, onions, and celery. Add chicken broth and simmer until the vegetables are soft. Transfer the mixture to a baking dish and top with pastry dough. Bake until the crust is golden brown.
- Wild Turkey Chili: Brown ground turkey in a pot and remove. In the same pot, sauté onions, garlic, and bell peppers until soft. Add canned tomatoes, chili powder, cumin, and beans. Simmer for 30-45 minutes. Add the turkey back in and cook for an additional 10 minutes.
- Wild Turkey Kabobs: Cut turkey breast into chunks and marinate with olive oil, lemon juice, garlic, and herbs for at least an hour. Skewer the turkey with vegetables such as peppers, onions, and cherry tomatoes. Grill until the turkey is cooked through.
- Wild Turkey Jerky: Slice the turkey into thin strips and marinate with soy sauce, Worcestershire sauce, honey, and spices for at least 8 hours. Dehydrate in a dehydrator or oven until dry and chewy.
Remember to always follow proper cooking procedures and food safety guidelines when preparing wild game.
