As a hunter and lover of wild game, there are few things that excite me more than turkey hunting in the spring in New England. The combination of the beautiful weather, the thrill of the hunt, and the delicious meals that can be made from a wild turkey make it an unforgettable experience.
Spring turkey hunting in New England usually begins in late April and runs through mid-May. During this time, male turkeys, also known as toms or gobblers, are in their breeding season and are highly vocal and active. This makes it the perfect time to call them in using turkey calls and decoys. The hunt itself can be challenging, as turkeys have excellent vision and hearing, and can be very wary of hunters. It requires patience, skill, and a good understanding of turkey behavior.
Once the hunt is successful, the real work begins. Preparing a wild turkey for consumption can be a time-consuming process, but the end result is well worth the effort. The first step is to clean the bird, which involves removing the feathers, entrails, and head. This can be a messy process, so it’s important to have a clean workspace and the proper tools.
After the bird is cleaned, it needs to be plucked, which involves removing the remaining feathers. This can be done by hand or with a plucking machine. Once the feathers are removed, the turkey needs to be eviscerated, which involves removing the internal organs. The bird is then washed and dried, and the meat is separated into different cuts.
One of the best ways to cook a wild turkey is to roast it whole. This involves seasoning the bird with herbs and spices, and roasting it in the oven until it’s cooked to perfection. The result is a delicious and flavorful meal that’s perfect for a special occasion or a family dinner.
Another popular way to prepare wild turkey is to make turkey jerky. This involves marinating the meat in a flavorful mixture of spices, soy sauce, and Worcestershire sauce, and then dehydrating it until it’s dry and chewy. Turkey jerky is a great snack that’s perfect for a long day in the field or a quick energy boost on the go.
Overall, turkey hunting in the spring in New England is an incredible experience that combines the thrill of the hunt with the satisfaction of preparing and enjoying a delicious meal. While it can be a challenging process, the end result is well worth the effort. So, if you’re looking for a new adventure this spring, consider taking up turkey hunting and discover the joys of wild game.
